Freshly cut alfalfa on the prairie just north of Northwood, or as my friend with the a lot of friends on the South Hill calls it, "the North Hill".
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July 04, 2009
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Categories
- agriculture
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- eggs
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Books I'm Reading
Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals
Vance Corum: The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities
Alisa Smith: Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
Barbara Kingsolver: Animal, Vegetable, Miracle: A Year of Food Life
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